Have you tried making your chicken noodle soup into chips yet? They are a wonderful change from just eating a bowl of chicken noodle soup or if you want chips to crunch on! They are pretty simple to make and satisfy that chip craving! All you have to do is use a small blender to grind the soup into fine powder. Add a little water and mix until combined. Then flatten the mixture using a rolling pin or your hands getting it as thin as possible. Bake the dough. Cut into chips and bake again until crispy. That's it! Serve this with a little salsa or your favorite approved dip! You can also try this with other soups, mac and cheese, or chili! Yum!
Chicken Noodle Soup Chips
Ingredients:
Ingredients:
1 packet Optavia Chicken Noodle Soup or any other soup or mac and cheese or chili will work (1 Fueling)
3 Tbsp water
Cooking spray
Parchment paper
Cooking spray
Parchment paper
Directions:
Preheat oven to 375 degrees. Combine chicken noodle soup and any seasonings you want to use in a small blender. Pulse until it's a fine powder. In a small bowl, add the grinded up soup and water; mix forming a small ball of dough. Let sit for a few minutes.
Place the ball of dough on parchment paper that is lightly sprayed with cooking spray. Fold parchment over dough and roll the dough as thin as possible or flatten with your hands. The thinner it is, the more crispy it gets. Carefully peel the parchment paper from the top of dough and trim off any excess parchment paper. Place on a cookie sheet. Bake for about 10 minutes and remove from oven.
Using a sharp knife or your fingers, break into chips. Then spread the chips across the cookie sheet and bake for an additional 6 to 8 min or until crispy. Some chips may get done faster than others! That's okay! Just take the crispy ones out and finish baking the rest. They should be golden brown in color. Enjoy this tasty snack!
Makes 1 Serving
Each serving provides 1 Fueling
You can also microwave these chips by spreading the mixture thin on a flat plate. Microwave 2 minutes. Flip and then microwave an additional 30 seconds or until crispy.
Place the ball of dough on parchment paper that is lightly sprayed with cooking spray. Fold parchment over dough and roll the dough as thin as possible or flatten with your hands. The thinner it is, the more crispy it gets. Carefully peel the parchment paper from the top of dough and trim off any excess parchment paper. Place on a cookie sheet. Bake for about 10 minutes and remove from oven.
Using a sharp knife or your fingers, break into chips. Then spread the chips across the cookie sheet and bake for an additional 6 to 8 min or until crispy. Some chips may get done faster than others! That's okay! Just take the crispy ones out and finish baking the rest. They should be golden brown in color. Enjoy this tasty snack!
Makes 1 Serving
Each serving provides 1 Fueling
You can also microwave these chips by spreading the mixture thin on a flat plate. Microwave 2 minutes. Flip and then microwave an additional 30 seconds or until crispy.
