Shake cakes are a great way to use up those Optavia shakes if you just don't feel like drinking them or if you want a wonderful portable meal to take along with you when you are on the go!
These are dense and spongy cakes rather than light and fluffy ones, but they are pretty yummy!
I used a french vanilla shake, topped it with a serving of Reddi Whip and sprinkled a tiny bit of powdered peanut butter on top. Two tablespoons of powdered peanut butter counts as one optional snack, but I used a 1/2 tsp.
You want to know the best part? You get two delicious muffins instead of one! Yes please! Enjoy!
Shake Cake
Ingredients:
1 Optavia packet (1 Fueling)
1/4 tsp baking powder (1/2 Condiment)
2 tbsp egg beaters or egg whites (2/3 Condiment)
2 tbsp water
Optional
1 tbsp reduced fat cream cheese (1 Condiment)
1/2 packet stevia or sweetener of choice (1/2 Condiment)
or
2 tbsp Reddi-Whip Whipped Topping (1 Condiment)
Directions:
Preheat oven to 350.
Mix dry ingredients then add wet ingredients.
Pour batter into two lined muffin cups.
Bake for 16 to 18 minutes or until done.
Set aside and let cool completely.
Add any additional toppings such as cream cheese and stevia or whipped topping.
1 Serving with 1 Fueling and a little over 1 Condiment
(Not including optional toppings)
* For a little variety, try adding 1/4 tsp vanilla, maple, almond, or lemon extract (1/4 Condiment).
(Not including optional toppings)
* For a little variety, try adding 1/4 tsp vanilla, maple, almond, or lemon extract (1/4 Condiment).
