After trying the Banana Chocolate Cheesecake Bites, I decided to make a few adaptions of my own. Sometimes I get that way. I will just keep trying to change the recipe until it suits my taste buds. Ha ha... and I did it today! This really tastes like something straight from the bakery. I used brownie mix, instead of the shake and liked it sooooo much better. A hundred times better! I made the brownie mix into two cookies in the microwave since this recipe makes two meals. I love the taste of the brownies as cookies. They come out to be crispy and went well with the creamy banana cheesecake texture. From now on, I will make the brownie mix into cookies for a little variety as well as brownies. We all like a little variety right? All I can say is "Yummy"! As for the banana cheesecake mixture, I didn't need to add anything else to the batter except 2 tbsp more water to get it a little creamier. The batter was too thick with just 1 tbsp of water. The taste of it was a lot better just by adding more water. Those little chocolate chips that you see on the top were from my brownie mix that I just sifted out and set aside and added them after the recipe was complete. Very goooood! A little recommendation though... I would eat one now and save the other for tomorrow. I know that will be hard to do because I want the other one now LOL but do try! This is because if you ate both in one day, you are using two condiments! I don't know about you, but I like to save my condiments for my lean and green. I will definitely make this again. Yum - O!
Banana Cheesecake Chocolate Cookies
Slightly adapted from Cody Jo's Blog New Beautiful Me
Ingredients:
1 Brownie (1 Fueling)
1 Banana Pudding (1 Fueling)
2 tbsp light cream cheese (2 Condiments)
5 tbsp water
Directions:
Combine brownie mix with 2 tbsp water until well blended. Spray a plate lightly with Pam. Spread batter on to plate to form two round circles. Microwave for about 1 minute and 30 seconds. Microwave times may vary. Try doing 1 minute first and then check to see if it is done. Let cool. In a small bowl, combine pudding, cream cheese and 3 tbsp water to form a smooth thick batter. Add more water if needed to resemble a thick spread. Spread the batter evenly on both cookies. Serve.
2 Servings with 1 Fueling and 1 Condiment per Serving
