I love Cody Jo from New Beautiful Me. She is so creative in coming up with great new recipes and this recipe is no exception. She saw requests coming from numerous people for those delicious Cadbury Creme Eggs that come around this time of year so she decided to create one herself. Totally awesome! I am so happy she did because I was starting to get a craving for them too! Especially those ooeey gooey ones with the marshmallow creme in the center and I can't forget those peanut butter and caramel ones too! I love all of them lol! Well, I finally got around to making them today since I am finally back home from visiting my parents. Yum! It surely helps with my chocolate craving if anything else. Enjoy!
Cody Jo's Kinda Cadbury Creme Eggs
For Medifast Fudge:
1 packet Medifast Hot Cocoa (1 Fueling)
2 TB Water
For Creme of Egg:
1 TB Walden Farms Marshmallow Creme (1/2 Condiment)
1 tbsp PB2 (1/2 Snack)
For Outside of Egg:
1 tbsp Walden Farms Chocolate Syrup - Optional (1/2 Condiment)
Directions:
Combine hot cocoa mix and 2 tbsp water until blended. Spoon half of mixture on a plate and form an oval shape.
Combine ingredients PB2 and marshmallow creme. No need to add any water. You want the center to be a little thick just make sure it is blended. Spoon on top of the half oval shape in the center. Top with remaining half of hot cocoa mixture, forming an oval egg shape. Spread 1 tbsp chocolate syrup over the top of the egg. Freeze for at least 20 minutes.
1 Fueling, 1/2 Snack and 1 Condiment
You can use this guide to add up the ingredients you used:
1 TB Low Fat Cream Cheese = 1 Condiment
1 TB Full Fat Cream Cheese = 1 Healthy Fat
1 packet Stevia = 1 Condiment
1 TB Walden Farms Caramel or Chocolate Syrup = 1/2 Condiment
1 TB Marshmallow Creme = 1/2 Condiment
1 TB PB2 = 1/2 snack
