Walden Farms Chocolate Syrup on top makes it even sweeter!
Yummy peanut butter filling in the center!
Chocolate Cake with Peanut Butter Filling or Cream Cheese Icing
Ingredients:
1 Chocolate Chip Pancake (1 Fueling)
1 Brownie mix (1 Fueling)
1/4 cup plus 2 tbsp water
2 tbsp PB2 (1 Snack)
2 tbsp Walden Farms Chocolate Syrup (1 Condiment)
Directions:
Mix 2 tbsp PB2 with about 1 tbsp water to get desired consistency. Set aside.
Combine pancake mix and brownie mix with 1/4 cup plus 2 tbsp water. Place 1/4 of batter (or 1 heaping tbsp) in two separate brownie containers or muffin pan. Place half of the PB2 or half of the peanut butter in the centers of each brownie container. Pour 1/4 of batter over each brownie container to cover peanut butter. Bake 350 degrees for 15 minutes or until done or microwave for 2 minutes or until done (microwave times will vary so keep an eye on it). Drizzle with 1 tbsp chocolate syrup over each cake. Enjoy!
2 Servings with 1 Fueling, 1/2 Snack with PB2, and 1/2 Condiment per serving
* Instead of PB2: Combine 2 tbsp light cream cheese and 1 packet of Stevia. Divide icing between the two cakes and spread on top. This will count as 1 1/2 Condiments per serving.
