The combination of chocolate and peanut butter flavors make any dish worth trying at least once. You could leave this in pudding form or put it in the freezer for the taste of ice cream. Perfect for those upcoming hot summer days to cool you off! I was craving ice cream so I froze mine and served the chocolate syrup on top. Enjoy!
Reeses Pieces Peanut Butter Ice Cream
Ingredients:
MF Chocolate Pudding (1 Fueling)
1/2 cup water
1 tbsp Powdered Peanut Butter PB2 (1/2 Snack)
1 tbsp Walden Farms Chocolate Syrup (1/2 Condiment)
Directions:
Combine pudding mix, water and PB2 and stir with a whisk. Pour into a small container. Freeze for 30 to 45 minutes. Before eating, top with Walden Farms Chocolate Syrup. Enjoy!
1 Fueling, 1/2 Snack, and 1/2 Condiment
