Craving Asian food? Try these low carb cabbage wrapped pot stickers! I used ground beef, but you can also use pork too! If you don’t want to wrap them in cabbage leaves, the meat tastes just as yummy without the cabbage! Enjoy this recipe!
Cabbage Wrapped Beef Pot Stickers
Ingredients:
75 grams of cooked cabbage (1 Green)
8 oz 95% to 97% Ground Beef raw (1 Leaner Lean)
2 tbsp chopped green onion (1/4 Green)
1 tsp Sesame oil (1 Healthy Fat)
1 tbsp lite Soy sauce (1 Condiment)
1/8 tsp Ground Ginger (1/4 Condiment)
1/8 tsp Garlic Powder (1/4 Condiment)
Cooking spray
Directions:
Bring a large pot of water to a boil. Wash and cut cabbage in half. Cut the core from each half of the cabbage by slicing it out in a triangular wedge.
Separate at least 8 of the larger outer cabbage leaves from both halves, and then add to boiling water. (Save remaining cabbage for another meal). Boil for 2 minutes, until cabbage is crisp-tender. Use a slotted spoon to transfer cooked cabbage to a plate of paper towels to drain.
Prepare the pot sticker filling by combining beef, chopped green onions, sesame oil, soy sauce, ground ginger and garlic powder in a mixing bowl. Mix well.
Place a large nonstick pan over medium heat and spray with non-stick cooking spray. Form the filling into thick oval patties about the shape and size of your thumb.
Place the filling patties into the pan and cook about 4 minutes on each side, until cutting into one shows no pink throughout. Wrap cooked patties in cabbage leaves and secure with toothpicks.
Makes 1 Serving
Each serving provides
1 Leaner Lean, 1 Green, 1 Healthy Fat and 1.5 Condiments
Each serving provides
1 Leaner Lean, 1 Green, 1 Healthy Fat and 1.5 Condiments
