Zucchini bread made into miniature bundt cakes! Aren't they cute! You can also make them into mini muffins, waffles, pancakes, etc.
Zucchini Bread
Ingredients:
Any Pancake packet (1 Fueling)
1/4 c. shredded zucchini (squeeze out the liquid by rolling in paper towels and squeezing) (1/2 of 1 Green)
2 tbsp egg beaters
1.5 oz water
1 packet Stevia (1 Condiment)
Any Pancake packet (1 Fueling)
1/4 c. shredded zucchini (squeeze out the liquid by rolling in paper towels and squeezing) (1/2 of 1 Green)
2 tbsp egg beaters
1.5 oz water
1 packet Stevia (1 Condiment)
Directions:
Mix together and bake in whatever style you'd like. I did it on the waffle iron, super fast and yummy zucchini bread waffle. I think I'll try mini muffins next, or even as just a pancake. If you decide to bake these, bake at 350 degrees. The time will vary depending on what type of pan you are using.
1 Serving with
1 Fueling, 1/2 of 1 Green, and 1 Condiment
1 Fueling, 1/2 of 1 Green, and 1 Condiment
