Looking for a quick and easy lunch or dinner the family will love? I love the premade flatbreads from Cali'flour Foods! They are made with just a few clean ingredients which include fresh cauliflower, mozzarella cheese, egg whites and spices. That's it! No added preservatives or funky ingredients. Plus they are grain free, gluten free, low carb, versatile, and plan approved!
Interested in the flatbreads or Cali'Lite pizza crusts? Use Code Sandy to save 10% off your entire order at checkout! The flatbreads count as 1/3 Lean and 2 Greens for two and the Cali'Lite crusts count as 1/2 a Lean and 3 Greens for the entire crust!
One of my favorite ways to enjoy them is to make them into these mini pizzas. They are perfectly portioned little pizzas. This pizza has chicken that I had leftover from the air fryer, fresh spinach, tomatoes, mozzarella cheese, sliced red onion and feta cheese. So delicious!
For added variety, omit the red onion and add 2 tbsp G Hughes sugar free bbq sauce instead of marinara sauce. So good too! I hope you enjoy this quick and easy meal as much as me!
Chicken, Spinach, Tomato, and Feta Flatbreads
Ingredients:
2 Cali'flour Flatbreads (1/3 Lean, 2 Greens)
2 tbsp Rao's marinara sauce (1 Condiment)
15 grams raw spinach, chopped (1/2 Green)
45 grams roma tomatoes, diced (1/2 Green)
2 ounces cooked chicken, diced (1/3 Leaner)
1/3 cup mozzarella cheese ~ 3 to 6 g fat per ounce (1/3 Lean)
1 tbsp sliced red onion (1 Condiment)
2 tbsp reduced fat feta cheese (1 Condiment)
Directions:
Heat oven to 375 degrees.
Place flatbreads on a pizza screen or pan with holes in it or place on a parchment lined baking sheet. Bake flat breads for 10 to 12 minutes until golden brown. Let cool for 10 min.
Top flatbreads with marinara sauce. Then add spinach, tomatoes, chicken, mozzarella cheese and red onion. Sprinkle feta cheese on top. Bake for 5 to 6 minutes or until cheese is melted.
Makes 1 Serving
Each serving provides
1 Lean, 3 Greens, and 3 Condiments
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